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PEPPERMINT CRISP TART RECIPE

Ingredients:

1 tin of Caramel

1 tub Orley Whip

1 packet of tennis biscuits

1 peppermint crisp chocolate

Method:

Line a small rectangular dish with biscuits.

Place caramel in mixing bowl and stir until smooth.

Whip cream to stiff peaks (don't over whip).

Fold cream into caramel and grate two Peppermint Crisps into mixture.

Spread a generous amount of the caramel mixture evenly over the layer of biscuits.

Add another layer of biscuits and repeat layer of caramel.

Repeat layering with remaining ingredients, ending with a layer of caramel.

Refrigerate for an hour or until set.

Bash remaining Peppermint Crisps and sprinkle over just before serving.