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From the category archives: Moms Blog

Acornkids FUN

Peppermint Crisp Tart Recipe

1 tin of Caramel
1 tub Orley Whip
1 packet of tennis biscuits
1 peppermint crisp chocolate
Line a small rectangular dish with biscuits.
Place caramel in mixing bowl and stir until smooth.
Whip cream to stiff peaks (don't over whip).
Fold cream into caramel and grate two Peppermint Crisps into mixture.
Spread a generous amount of the caramel mixture evenly over the layer of biscuits.
Add another layer of biscuits and repeat layer of caramel.
Repeat layering with remaining ingredients, ending with a layer of caramel.
Refrigerate for an hour or until set.
Bash remaining Peppermint Crisps and sprinkle over just before serving.

Banana Choc Smoothie

Banana Choc Smoothie for the Holidays!


6 ice cubes
  • 2 large ripe bananas
  • 3 tbs drinking chocolate
  • 1 tbs honey or to taste
  • 2 scoops lite chocolate or lite vanilla ice cream
  • 2 cups ice cold reduced fat milk


Place the ice into the jar of the blender and cover. Select the symbol for ice crushing and process quickly until ice is roughly chopped
    Break up the banana's and add to the blender, followed by the drinking chocolate, honey, ice cream and milk
Cover, Blend on speed 5 (Liquify) and pulse for 15 seconds or until smoothie is to the desired consistency. Serve in tall glasses with straws.


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